gobble

I love Thanksgiving. But then again I love any day that is an excuse to get together with friends and family over good food and drink. And a day where we literally get… Continue reading →

Things are so much better when they’re mini

Take for example, these apples. Point proven.

Tea Time

Is my favorite time.

Check Out My Sweet Gourd

Check out my Tromboncino squash – straight outta the fields at Weiser Family Farms.

Frijoles Morados

Can you believe that these beautiful beans are food? want them in my mouth I happened upon them in the kitchen the other day and swiped a couple for my pocket. They’re just… Continue reading →

I’m Hungry

Does anyone want to messenger me Fried Chicken and a Dutch Iced Tea from The Dutch? Visions of honey buns dance in my head…

SushiSushiSushi

I can’t wait to see this

The Cookbook Shelf – I Need More!

Chefs talking about their cookbooks collections?  How am I just finding out about this??!!?? This is so exciting.  I love cookbooks.  I think my head just exploded. It’s only the third installment (over… Continue reading →

Shake Rattle and Roll

or, How to Peel Garlic in Less Than 10 Seconds. Thanks Todd – this instantly solves the worlds’ garlic peeling problems! My mother will be particularly happy.  She loathes peeling garlic.

Kouign Amann

What is Kouign Amann, you ask? It’s my new obsession.  That’s what it is.  It’s a buttery, clog-your-arteries delicious kind of pastry topped with a spattering of sugar. A journalist picked up a… Continue reading →